LUNCH MENU

Soups

Lemongrass soup (Tom Yum) $4.95

Classic Thai hot and sour soup with mushroom, lemongrass and lime leaves with a choice of chicken or shrimp.

Coconut soup (Tom Kha) $4.95

Thai coconut milk with galangal, lime leaves, mushroom and lime juice with a choice of chicken or shrimp.

Ravioli Soup $4.95

Shrimp and chicken wrapped in delicate ravioli in a clear broth and vegetables.

Miso soup $4.95

Seaweed and bonito infused soybean broth.

Salads

House Salad $5.95

Best selected greens topped with bean curd and bean sprouts with a special peanut dressing.

Honey Walnut Salad (Chef Specialty) $9.95

Fresh spring mix salad tossed with tomatoes, walnuts, raisins, and goat cheese glazed with honey dressing.

Som Tum Salad $5.95

Cabbage tossed with lime juice, garlic, ground peanuts, chili and traditional seasonings.

Crying Tiger Salad $8.95

Grilled marinate beef, thinly sliced and tossed with toasted rice powder, onion, scallion, fresh basil, lime juice and loaded with red hot chili pepper.

Appetizer

Tulip Dumplings $5.95

Shrimp and chicken topped with crabmeat wrapped in a tulip shape, then delicately steamed and served with sesame soy sauce.

Shrimp in Blanket $7.95

Marinated shrimp in egg-roll skin, deep fried and served with homemade plum sauce.

Chicken Sa-Tay $6.95

Chicken marinated in Thai spices and coconut milk, grilled and served on skewer with peanut sauce and cucumber salad.

Thai Dumplings $6.95

Crispy dumpling filled with ground pork, bamboo shoots served with sesame soy sauce.

Entrees

Evil Jungle Princess $8.95

Boldly spiced chicken sautéed with medley vegetables, flavoured with exotic curry spices. Shrimp 10.95

Pad Thai $8.95

Stir-fried thin rice noodles with beef or chicken, bean curd, bean sprouts, scallion, egg, topped with ground peanuts and traditional seasoning. Shrimp 10.95

Pineapple Fried Rice $8.95

Thai style fried rice with chicken or beef, egg, mixed vegetables and pineapple. Shrimp 10.95

Drunken Noodle $8.95

Stir-fried jumbo rice noodles with chicken or beef, bell peppers, green beans, carrots, onions,fresh basil and spicy seasoning. Shrimp 10.95

Red Curry $8.95

A choice of chicken or beef served in a hot and spicy red curry sauce with coconut milk, mixed vegetables and fresh basil. Shrimp 10.95

Panang Curry $8.95

A choice of chicken or beef served in a hot and spicy panang curry sauce with coconut milk, bell peppers, kaffir lime leaves and vegetables. Shrimp 10.95

Green Curry $8.95

A choice of chicken or beef served in a hot and spicy green curry sauce with coconut milk, bamboo shoots, green beans and fresh basil. Shrimp 10.95

Mussaman Curry $8.95

A choice of chicken or beef served in a rich red curry, peanut sauce with coconut milk, onions, carrots and potatoes. Shrimp 10.95

Basil Fried Rice $8.95

Thai spicy fried rice with carrots, onions, green beans, bell peppers and fresh basil with traditional Thai seasoning come with a choice of chicken or beef. Shrimp 10.95

Thai Basil $8.95

A choice of chicken or beef sautéed in garlic basil sauce mixed with broccoli, carrots,onions, green beans, bell peppers,and fresh basil. Shrimp 10.95

Grand Palace Vegetables $8.95

Combination of chicken and beef stir fried with mixed vegetables, and delight soy sauce.

Pad See Ew $8.95

Stir-fried jumbo rice noodles with chicken or beef, carrots, broccoli and egg in a light brown sauce. Shrimp10.95

Mango Curry (Chef's Specialty) $12.95

Fresh Mango with shrimp and chicken along with broccoli, green beans, fresh basil, bell peppers in a red curry and coconut milk.

Seafood in Paradise $13.95

Sautéed medley seafood of salmon, squid, shrimps, scallops and green-shell mussels with broccoli, green beans, carrots, bell peppers lemongrass, basil leaves, onions, garlic and red pepper in a delicious and spicy sauce.

Tropical Cashew $12.95

Stir-fried shrimp and chicken with cashew nuts, fresh mango, diced pineapples and mixed vegetable.

Vegetarian Starters

Jasmine Soup $4.95

Jasmine rice in clear broth with mixed vegetables, ginger and bean curd.

Veggie Spring Rolls $4.95

Fried spring rolls with mixed vegetables and glass noodles served with sweet & sour sauce.

Vegetarian Dumplings $5.95

Pan seared Steamed vegetable dumpling on wheat flour dough served with sesame soy sauce.

Tofu Todd $5.95

Deep Fried tofu until golden brown on the outside served with sweet and sour sauce topped with ground peanut.

Vegetarian Entrees

Mango Curry Vegetarian (Chef's Specialty) $11.95

Fresh Mango with bean curd and mixed vegetable along with green beans, fresh basil, bell pepper in a red curry and coconut milk.

Heavenly Curry $8.95

Choice of thai curry ( Mussaman Curry, Red Curry, Panang Curry, Green Curry) with mixed vegetables, bean curd` and creamy coconut milk.

Vegetarian Pineapple Fried Rice $8.95

Stir-fried jasmine rice mixed with combination of vegetables, bean curd and pineapple.

Vegetarian Pad Thai $8.95

Stir-fried thin rice noodles with bean curd, bean sprouts, scallion and mixed vegetables topped with ground peanuts and traditional seasoning.

Vegetarian Drunken Noodle $8.95

Stir-fried jumbo rice noodles with bean curd, mixed vegetables, fresh basil and spicy seasoning.