DINNER MENU

Soups

Lemongrass soup (Tom Yum) $4.95

Classic Thai hot and sour soup with mushroom, lemongrass and lime leaves with a choice of chicken or shrimp.

Coconut soup (Tom Kha) $4.95

Thai coconut milk with galangal, lime leaves, mushroom and lime juice with a choice of chicken or shrimp.

Ravioli Soup $4.95

Shrimp and chicken wrapped in delicate ravioli in a clear broth and vegetables.

Miso soup $4.95

Seaweed and bonito infused soybean broth.

Salads

House Salad $6.95

Best selected greens topped with bean curd and bean sprouts with a special peanut dressing.

Honey Walnut Salad (Chef Specialty) $9.95

Fresh spring mix salad tossed with tomatoes, walnuts, raisins, and goat cheese glazed with honey dressing.

Som Tum Salad $6.95

Cabbage tossed with lime juice, garlic, ground peanuts, chili and traditional seasonings.

Crying Tiger Salad $9.95

Grilled marinate beef, thinly sliced and tossed with toasted rice powder, onion, scallion, fresh basil, lime juice and loaded with red hot chili pepper.

Seafood Salad (Chef's Specialty) $12.95

Combination of Seafood with fresh lemongrass, carrots, red onions, bell peppers and scallions flavored with a chili lime juice, and topped with green apple.

Appetizer

Coconut Golden Rings $9.95

Fresh calamari fried with coconut flake batter topped with crispy coconut flake served with sweet tangy sauce and ground peanut.

Tulip Dumplings $6.95

Shrimp and chicken topped with crabmeat wrapped in a tulip shape, then delicately steamed and served with sesame soy sauce.

Shrimp in Blanket $7.95

Marinated shrimp in egg-roll skin, deep fried and served with homemade plum sauce.

Chicken Sa-Tay $6.95

Chicken marinated in Thai spices and coconut milk, grilled and served on skewer with peanut sauce and cucumber salad.

Thai Dumplings $7.95

Crispy dumpling filled with ground pork, bamboo shoots served with sesame soy sauce.

Fresh Summer Rolls $6.95

Fresh cucumbers, lettuces, carrots, bean sprouts, shrimp and rice noodles wrapped with the rice skin, served with a side of sweet yellow bean sauce.

Entrees

Evil Jungle Princess $12.95

Boldly spiced chicken sautéed with medley vegetables, flavored with exotic curry spices. Shrimp 16.95

Pad Thai $12.95

Stir-fried thin rice noodles with beef or chicken, or shrimp bean curd, bean sprouts, scallion, egg, topped with ground peanuts and traditional seasoning.

Pineapple Fried Rice $12.95

Thai style fried rice with chicken, beef, or shrimp, egg, mixed vegetables and pineapple.

Drunken Noodle $12.95

Stir-fried jumbo rice noodles with chicken, beef, or shrimp, bell peppers, green beans, carrots, onions, fresh basil and spicy seasoning. Seafood 18.95

Red Curry $12.95

A choice of chicken or beef served in a hot and spicy red curry sauce with coconut milk, mixed vegetables and fresh basil. Shrimp 14.95

Panang Curry $12.95

A choice of chicken or beef served in a hot and spicy panang curry sauce with coconut milk, bell peppers, kaffir lime leaves and vegetables. Shrimp 14.95

Green Curry $12.95

A choice of chicken or beef served in a hot and spicy green curry sauce with coconut milk, bamboo shoots, green beans and fresh basil. Shrimp 14.95

Mussaman Curry $12.95

A choice of chicken or beef served in a rich red curry, peanut sauce with coconut milk, onions, carrots and potatoes. Shrimp 14.95

Basil Fried Rice $12.95

Thai spicy fried rice with carrots, onions, green beans, bell peppers and fresh basil with traditional Thai seasoning come with a choice of chicken, beef, or shrimp.

Thai Basil $16.95

A choice of chicken or beef sautéed in garlic basil sauce mixed with broccoli, carrots,onions, green beans, bell peppers, and fresh basil. Shrimp 16.95

Grand Palace Vegetables $12.95

Combination of chicken and beef stir fried with mixed vegetables,and delight soy sauce.

Fancy Duck $19.95

Crispy semi-boneless duck served with a choice of two special sauces. (Sweet raspberry sauce or spicy red curry sauce).

Chef’s Special

Mango Tree Seafood Pasta $19.95

Sautéed pasta and combination of seafood with lemongrass, basil leaves flavored with hot chili pepper, pepper corns, and exotic herbs.

Seared Sea Bass $22.95

Pan seared fillet sea bass with sautéed mixed vegetables served with the mild tamarind fruit sauce.

Mango Curry $16.95

Fresh Mango with shrimp and chicken along with broccoli, green beans, fresh basil, bell peppers in a red curry and coconut milk.

Salmon Teriyaki $17.95

Grilled salmon served on the steam mixed vegetables topped with special homemade teriyaki sauce.

Seafood in Paradise $19.95

Sautéed medley seafood of salmon, squid, shrimps, scallops and green-shell mussels with broccoli, green beans, carrots, bell peppers lemongrass, basil leaves, onions, garlic and red pepper in a delicious and spicy sauce.

Mango Duck $19.95

Crispy roasted semi-boneless duck served with special mango sauce and topped with fresh mango.

Tropical Cashew $19.95

Stir-fried shrimp and chicken with cashew nuts, fresh mango, diced pineapples and mixed vegetable served in pineapple shell.

Vegetarian Starters

Jasmine Soup $4.95

Jasmine rice in clear broth with mixed vegetables, ginger and bean curd.

Veggie Spring Rolls $4.95

Fried spring rolls with mixed vegetables and glass noodles served with sweet & sour sauce.

Vegetarian Dumplings $6.95

Pan seared Steamed vegetable dumpling on wheat flour dough served with sesame soy sauce.

Vegetarian Fresh Summer Rolls $6.95

Fresh cucumbers, lettuces, carrots, bean sprouts, tofu, and thin noodles wrapped with the rice skin, served with a side of sweet yellow bean sauce.

Tofu Todd $6.95

Deep Fried tofu until golden brown on the outside served with sweet and sour sauce topped with ground peanut.

Vegetarian Entrees

Mango Curry Vegetarian (Chef's Specialty) $15.95

Fresh Mango with bean curd and mixed vegetable along with green beans, fresh basil, bell pepper in a red curry and coconut milk.

Vegetarian Red Curry $12.95

Bean curd and mixed vegetables in a hot and spicy red curry sauce with coconut milk, bamboo shoots and fresh basil.

Vegetarian Panang Curry $12.95

Bean curd and mixed vegetables in a hot and spicy panang curry sauce with coconut milk, bell peppers, kaffir lime leaves.

Vegetarian Green Curry $12.95

Bean curd and mixed vegetables in a hot and spicy green curry sauce with coconut milk, bamboo shoots and fresh basil.

Vegetarian Mussaman Curry $12.95

Bean Curd and mixed vegetables in a rich red curry, peanut sauce with coconut milk, onions, carrots and potatoes.

Veggie Delight $12.95

Sautéed medley vegetables of broccoli, napa, green beans, mushrooms, bean sprouts and bean curds in delight soy sauce.

Vegetarian Pineapple Fried Rice $12.95

Stir-fried jasmine rice mixed with combination of vegetables, bean curd and pineapple.

Vegetarian Pad Thai $12.95

Stir-fried thin rice noodles with bean curd, bean sprouts, scallion and mixed vegetables topped with ground peanuts and traditional seasoning.

Vegetarian Drunken Noodle $12.95

Stir-fried jumbo rice noodles with bean curd, mixed vegetables, fresh basil and spicy seasoning.